Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi -…
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi – Recipes – Food & Drink – The Independent
Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) – a…
Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) – a delicious slow cooked lamb curry with fried onions, yoghurt and spices – thespiceadventure… Source by glenngoodsell
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